It was a feast fit for a family of royals, and perhaps it was just lavish enough a spread to celebrate the 80th birthday of my grandma, who had certainly earned this grand celebration with her decades of toil and hard work. After my ravenous relatives had devoured all the food on the table, the chef himself came out of the kitchen, wheeling out a pan and a tank of live prawns. This was the live cooking demonstration that everyone had been eagerly anticipating.
What could possibly go wrong to make this a very memorable dinner party for everyone?
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